Wednesday, May 21, 2008

Lemon Basil Chicken with Basil Aioli

Chicken
1/2 cup chopped fresh basil
1/3 cup chopped green onions
2 Tbls lemon juice
2 Tbls white vinegar
1/2 tsp. pepper
Chicken breasts

Aioli
1/4 cup finely chopped fresh basil
2 Tbls mayo
1 Tbls lemon juice
1 1/2 tsp dijon mustard
3/4 tsp garlic - pressed through garlic press
1/2 tsp olive oil


Chicken  - Combine ingredients in a bowl.  Add chicken to coat.  Broil chicken in oven (about 6-8 min on each side).  
 
Aioli - prepare while chicken cooks.  Combine ingredients in a small bowl and whisk to stir. Serve on top of chicken.  

No comments: