Alex's cauliflower steaks

I saw this recipe on a Bobby Flay Thanksgiving Special.  I don't really like cauliflower, but I wanted to try something that might make me like it.  A bunch of chefs liked it, so I thought, "well, why not?" I made it for Christmas at my brother's house and we all enjoyed it.

Tequila Lime Prawns

From SkinnyTaste.com

Ingredients
24 (1lb) peeled and deveined jumbo shrimp
1/4 tsp ground cumin
1/4 tsp kosher salt and fresh ground pepper
1/2 tbsp extra-v olive oil
4 garlic cloves
1/4 tsp crushed red pepper flakes
2 tablespoons lime juice
2 oz tequila
3 tbsp rough fresh chopped cilantro

Season shrimp with salt, pepper, and cumin to taste.

Heat a very large non-stick skillet on high.  Add the oil and the shrimp to the pan.  Cook undisturbed for about 2 minutes.  Turn the shrimp over.  Add garlic and red pepper flakes.  Cook until opaque throughout - about 1 minute.  Add the tequila and cook for 30-40 seconds more.  Remove from heat and squeeze lime juice over shrimp. Add the cilantro.  Toss well and serve.