Sour Cream cookies

1/2 cup Crisco
1 1/2 cups sugar
2 eggs

Cream the above ingredients together.

1 cup thick sour cream
1 tsp vanilla

Add above ingredients to egg mixture.

2 3/4 cup sifted flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
a pinch of nutmeg

Sift dry ingredients and add gradually to other ingredients

Chill at least 1 hour.  Drop rounded teaspoons about 2 inches apart on lightly greased baking sheet.  Bake until delicately browned, just until when you touch lightly with finger, an imprint remains.

Bake at 425 deg. for 8-11

Panko Encrusted Tilapia with Aioli

Two tilapia filets
Panko crumbs
Paprika
Parsley
Garlic salt
Pepper
(Old Bay - optional)
Mayo
Dijon mustard

For Aioli
Fresh chopped basil, olive oil, lemon juice, minced/pressed garlic
Mayo and Dijon mustard

Mix equal parts mayo and mustard in a small bowl.  Rub onto the fish filets.  Combine Panko and seasonings in a dish.  Dredge the filets through the Panko mix, covering the fish.  Bake at 400 deg for 12-18 min (until fish flakes in middle).  Top with Aioli sauce.  Serve over white rice with sauteed spinach.