1 cup sugar
2 eggs
3/4 cup oil (vegetable is what my mom used)
1 cup flour
1/2 lb grated carrots
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tablespoon cinnamon
Sift dry ingredients together (except sugar) and set aside.
Beat eggs one at a time.
Add sugar a little at a time and continue beating
Add oil and beat well.
Add dry ingredients and mix well. Mix in carrots.
Divide batter into greased and floured bundt pan. Bake at 350 for 50 minutes. Check with a toothpick.
Icing: (might need half of this because it's originally for two cakes)
1 package cream cheese
1/2 stick butter
2 cups powdered sugar
1 tsp vanilla
2 eggs
3/4 cup oil (vegetable is what my mom used)
1 cup flour
1/2 lb grated carrots
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tablespoon cinnamon
Sift dry ingredients together (except sugar) and set aside.
Beat eggs one at a time.
Add sugar a little at a time and continue beating
Add oil and beat well.
Add dry ingredients and mix well. Mix in carrots.
Divide batter into greased and floured bundt pan. Bake at 350 for 50 minutes. Check with a toothpick.
Icing: (might need half of this because it's originally for two cakes)
1 package cream cheese
1/2 stick butter
2 cups powdered sugar
1 tsp vanilla
