4 packages cream cheese
1 1/4 cups sugar
1 tablespoon vanilla
4 eggs
Crust
1 package graham cracker crust
1/4 cup butter
1/4 cup sugar
Crust: Crush graham crackers. Melt butter. Blend together with sugar. Press into 8" or 9" springform pan and bake at 350 for 5 minutes.
Place cream cheese in microwave on low power for 2 minutes to soften. Whip cream cheese, sugar and vanilla until smooth. Beat in eggs until blended. Pour over crust.
Bake at 350 for 15 minutes. Lower the oven temp to 200 and back for 1 hour and 10 minutes until the center no longer looks wet or shiny.
1 1/4 cups sugar
1 tablespoon vanilla
4 eggs
Crust
1 package graham cracker crust
1/4 cup butter
1/4 cup sugar
Crust: Crush graham crackers. Melt butter. Blend together with sugar. Press into 8" or 9" springform pan and bake at 350 for 5 minutes.
Place cream cheese in microwave on low power for 2 minutes to soften. Whip cream cheese, sugar and vanilla until smooth. Beat in eggs until blended. Pour over crust.
Bake at 350 for 15 minutes. Lower the oven temp to 200 and back for 1 hour and 10 minutes until the center no longer looks wet or shiny.
