A classic
Dice and sauté onion in olive oil
Add diced eggplant to onion and let cook. Feel free to add additional olive oil.
Add 2 tablespoons of tomato paste and garlic
Add tomatoes
Add yellow / green peppers
Add zucchini
Season with salt, pepper and fresh thyme and herbs de provence
Add chicken / veggie stock
Simmer with lid until zucchini and eggplant are soft.
Serve with a baguette and top with a fried egg.
