2 cups whipped cream
2/3 cups sugar (or a little less)
2 tsps lemon zest
(optional a pinch of salt)
Boil all of the above (simmer to boil) for about 10 minutes. Set aside to cool for 20 minutes.
Add 1/3 cup lemon juice and stir. At the end of 20 minutes , stir again and pour into ramekins for fridge time, at least 3 hours.
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