Enchilada sauce
https://www.isabeleats.com/easy-enchilada-sauce/
I haven't had chili powder on hand, so I infuse the chicken broth with dried chili while I mix the spices. Since I don't have chili powder, I have also added taco mis to the spices to have more of that flavor. This sauce is really tasty.
https://www.isabeleats.com/red-chicken-enchiladas/
We use cooked rotisserie chicken and sauté that with onions and canned green chiles. Then we dip the tortillas in the red sauce, fill with the chicken mixture and some cheese. We also top the tortillas with cheese and some more green chiles to bake in the oven at 350 for 20 minutes
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