I saw Tiffani Thiessen make this salad on her show Dinner at Tiffani's.
I modified it a little because she uses nuts and I don't like nuts!
2 Tbls freshly squeezed lemon juice
2 tsp Dijon mustard
Kosher salt and freshly ground black pepper
6 Tbls extra-virgin olive oil
5 ounces arugula, thick stems trimmed
1/3 cup sunflower seeds
1/3 cup golden raisins
1/3 cup Parmesan cheese shavings
Whisk together the lemon juice, mustard and some salt and pepper in a large bowl; slowly whisk in the olive oil.
Add the arugula, sunflower seeds, and raisins. Toss gently to coat.
Transfer to a serving platter. Top with Parmesan cheese.
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