Plum Clafoutis without the Dough

From Why French Women Don't Get Fat

12 plums
1 Tbls lemon juice
1 Tbls sugar
1/4 tsp cinnamon
1 tsp butter

Wash the plum and quarter them. Pour the lemon juice over and marinate for 10 min. Mix the sugar with the cinnamon. Warm the butter in a nonstick frying pan and add the plums. Sprinkle with the sugar-cinnamon mixture.

Cook over low flame until just tender but not mushy. Serve at room temp with or without ice cream.