Steak with golden Zucchini

I just had this the other night and it is so easy - and delicious! I like the topping that you make for the zucchini on a baked potato too! I found the recipe in Real Simple magazine.

6 tsp olive oil
steak (what do i know about steak? so use what you like. but the recipe calles for strip steak- 1 1/2 pounds)
1 1/2 pounds small zucchini, halved lengthwise
1 tsp grated lemon zest
1 small clove garlic, finely chopped
3 tbls chopped fresh herbs (parsley, cilantro, or basil for example)
2 tbls bread crumbs

Heat 3 tsp of the oil in a large skillet over med-high heat. Season the steak with 1/2 tsp salt and 1/2 tsp pepper. Cook to the desired doneness (try 4-5 minutes per side). Transfer to a cutting board and let rest 10 min before slicing.

Return the pain to med heat and heat 2 tsp of the oil. Season the zucchini with 1/4 tsp salt and 1/4 tsp pepper. Cook, cut-side down, covered until browned and tender, about 6 min. Cut crosswise into 1/2 inch pieces and divide among individual plates. In a small bowl, combine the lemon zest, garlic, herbs, bread crumbs and remaining oil. Sprinkle the bread crumb mixture over the zucchini and serve with the steak.

(Tip: You can cook both the zucchini and the steak on the grill at the same time if you prefer)