Shirred Eggs

These eggs are freaking delicious. And so easy to make for guests for breakfast. I have no idea why they are called "Shirred". But I highly suggest trying this. I found the recipe in Real Simple magazine.

Butter a ramekin dish generously. Put 2 tbls of heavy cream in the dish. Then 2 eggs. Gently coax yolks to the middle with a spoon. Top with paprika, miced chives (or dried), salt, pepper and some shredded hard white cheese, like parmesan or gruyere. Bake at 375 about 15 min or until hard.