You cook this salmon in parchment paper. Easy and fabulous! It's a lovely winter salmon dish. This is really good with snow peas.
1 tsp fresh ground pepper
1 tsp ground cloves
1 tsp anise
1 tsp ground cinammon
salt
skinless salmon filets
1 leek halved lenthwise and thinly sliced
Preheat oven to 425 degrees. Combine all spices except salt. Place salmon on parchment paper. Sprinkle evenly with salt and spices. Top with leeks. Fold paper, seal edges with narrow folds. Bake at 425 degrees for 20 minutes.
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