I put the ghee in the pot and heated that. Then I added 1 cup of a mix of Sarita mix of brown rice, flax seed and quinoa. I toasted that. Then added 3 cups of water and a handful of lentils. Bring it to a boil. Add in a packet of dashi for a couple of minutes to add flavoring. Boil for 45 minutes. At the end, top with a fried egg, chopped green onions, sunflower seeds and furikake.
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