Carnitas

 This is what I used to make Carnitas for a recent pool party.

https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/ 

I generally liked the flavor. I would modify how to crisp them at the end. I found that using her method meant that the carnitas didn't brown enough because there was too much juice. So I did the final product in a cast iron skillet and that worked better.