Sauté leeks in olive oil. Careful to soften them without browning them. This takes a minute. Be patient.
Add a small serving of sliced, raw sweet potato (can prepare sweet potato in advance to save time). Add a small serving of butter if you're feeling naughty. Let leeks and sweet potato soften in the pan. Sprinkle with seasonings (salt, pepper, etc).
Add an egg and cook covered on low. Turn if you must, otherwise cook until almost done.
Finally add a generous handful of fresh leaves of spinach and wilt while the egg finishes. Probably a good idea to cover the pan while everything cooks.
When finished serve all together!
Add a small serving of sliced, raw sweet potato (can prepare sweet potato in advance to save time). Add a small serving of butter if you're feeling naughty. Let leeks and sweet potato soften in the pan. Sprinkle with seasonings (salt, pepper, etc).
Add an egg and cook covered on low. Turn if you must, otherwise cook until almost done.
Finally add a generous handful of fresh leaves of spinach and wilt while the egg finishes. Probably a good idea to cover the pan while everything cooks.
When finished serve all together!
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