From SkinnyTaste.com
Ingredients
24 (1lb) peeled and deveined jumbo shrimp
1/4 tsp ground cumin
1/4 tsp kosher salt and fresh ground pepper
1/2 tbsp extra-v olive oil
4 garlic cloves
1/4 tsp crushed red pepper flakes
2 tablespoons lime juice
2 oz tequila
3 tbsp rough fresh chopped cilantro
Season shrimp with salt, pepper, and cumin to taste.
Heat a very large non-stick skillet on high. Add the oil and the shrimp to the pan. Cook undisturbed for about 2 minutes. Turn the shrimp over. Add garlic and red pepper flakes. Cook until opaque throughout - about 1 minute. Add the tequila and cook for 30-40 seconds more. Remove from heat and squeeze lime juice over shrimp. Add the cilantro. Toss well and serve.
Ingredients
24 (1lb) peeled and deveined jumbo shrimp
1/4 tsp ground cumin
1/4 tsp kosher salt and fresh ground pepper
1/2 tbsp extra-v olive oil
4 garlic cloves
1/4 tsp crushed red pepper flakes
2 tablespoons lime juice
2 oz tequila
3 tbsp rough fresh chopped cilantro
Season shrimp with salt, pepper, and cumin to taste.
Heat a very large non-stick skillet on high. Add the oil and the shrimp to the pan. Cook undisturbed for about 2 minutes. Turn the shrimp over. Add garlic and red pepper flakes. Cook until opaque throughout - about 1 minute. Add the tequila and cook for 30-40 seconds more. Remove from heat and squeeze lime juice over shrimp. Add the cilantro. Toss well and serve.
No comments:
Post a Comment