Chocolate Mousse

12 oz. Bag of semi-sweet chocolate chips

½ cup sugar

3 eggs

1 cup milk

1 oz. Kahlua/Cask & Cream Liquor (optional)

1. Put sugar and eggs in a blender. Liquefy until well blended.
2. Measure the milk into a 2 cup measuring cup. Add liquor.
3. Microwave milk and Kahlua until hot, about 2 minutes.
4. Add heated milk to blender. Blend until smooth
5. Add chocolate chips to blender, about 4 oz at a time. Blend in chocolate chips with hot mixture after each batch of chips is added. Repeat until the mixture is smooth and the chocolate has melted.
6. Pour mixture into a serving bowl
7. Refrigerate for about 2 hours
8. Serve with whipped cream or ice cream