Broiled Tilapia with Chive Sauce

1. Preheat the oven for broil.
2. Take tilapia filets and drizzle with a little olive oil, season with salt and pepper. Broil filets for 6-8 minutes.
3. Prepare the sauce
- yogurt (1/4 cup)
-honey (2 tsp.)
-dijon mustard (1 tsp)
-lemon juice (1/4 cup)
-chives (2 Tbs.)
- salt and pepper

Mix yogurt, honey, and mustard. Whisk in the lemon juice. Then add chives and salt and pepper to taste. Pour over tilapia when finished.

Taken from Giada on the Food Network