Tuesday, November 2, 2010

Grilled Peaches wth Lemon Thyme

From Why French Women Don't Get Fat

4 peaches
2 Tbls olive oil
1 tsp honey
1/4 tsp vanilla extract
4 sprigs lemon thyme, coarsely chopped

Rinse the peaches, pat dry, cut in half and remove the pits. Place the peach halves in a baking dish. Mix together the oil, honey, and vanilla and pour over the peaches. Sprinkle with the lemon thyme. Marinate for 20 min, turning over once and basting.

Broil or grill the marinated peaches on the bbq for 2-3 min on each side, or until the peaches are tender but not soft. Serve immediately with vanilla ice cream if you wish.

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