Chicken with Tomatoes and Thyme

This recipe can be prepared, split into individual freezer bags, and frozen until cooking.

1 lemon
2 28 oz cans diced tomatoes
8 sprigs thyme
4 small chicken thighs
4 small chicken drumsticks
Kosher salt and pepper
2 tbls olive oil

Slice the lemon into rounds. In a small bowl, combing the tomatoes and their liquid, lemon, thyme and capers. Season the chicken with 1 tsp. salt and 1/2 tsp pepper. (here you could divide among 4 bags and freeze up to 3 months).

Cook at 400 deg. Drizzle with oil first. Roast the chicken until golden brown 40-50 min depending on whether frozen or not.

Recipe found in Real Simple magazine. March 2008